Sweet potato filled with a black rice salad
Do you wanna have a vegan amazing lunch? Then I would recommend this. Do you like baked potatoes with this delicious filling? I do. And this is my awesome version, and guys: its SO easy.
You need for two persons:
2 big sweet potatoes
Black rice
Red onion
Spinach
Lemon balm
Carrot
Cumin
Pinch of salt
Cinnamon
Dijon mustard
Seasam oil
Turmeric
Vinegar
1 Put the potatoes in the oven on 150 degrees celsius until they're soft. It took me like 1.5 hours.
2 In the mean time; boil the black rice and cut the onion, spinach and carrot in small pieces.
3 Make a sauce of 1 tbsp sesamoil, 1 tbsp vinegar, 1 tbsp mustard, the pinch of salt, cinnamon, turmeric, and cumin after flavor.
4 Make a mix of the rice, the veggies, the lemon, the lemon balm and your sauce.
5 Open the potato, put the rice blending inside, and serve it with your amazing sauce and a fresh avocado salad.


